A book about 3 of my favorite things: Review of Jesus, Bread and Chocolate by John J. Thompson

I have my husband to thank for this book. He heard John J. Thompson speak on a podcast he listens to and the topic of  his book intrigued both of us. (Thanks to the publisher and the BookLook Blogger Program, we got a free copy in exchange for a review.)

jesus bread & chocolateJesus, Bread and Chocolate: Crafting a Handmade Faith in a Mass-Market World is like taking a deep breath. We live in a world that “values” cheap, quick, substandard and replaceable. Thompson’s book discusses various artisanal movements–small-batch coffee roasters, homemade bread, craft breweries, gardening, Americana music–and applies its principles to our faith, which in a lot of ways has become industrialized for a consumer mindset.

Thompson offers a lot of observations from these various areas of handmade, small batch goods and how they could apply to faith.

It’s a book that has come at the perfect time for our family. We started our first garden this year, and we are increasingly in search of products that oppose the cheaply made, convenient label. After I read the coffee chapter, my morning coffee tasted different, almost bitter. The observations he makes about cultivating a taste for the “real” stuff are life-changing beyond coffee, chocolate, bread and beer.

“I wonder what would happen to the value of our faith if we could rescue it from the process of commodification. If a life spent in pursuit of Christ could be recognized as a radical and selfless, counterintuitive adventure instead of a carefully packaged and lifeless script, would seekers find something worth following?” (p. 131)

See what I mean? There’s a lot to chew on here. (Figuratively and literally.)

If you crave something more meaningful in your faith, in your food, in your life, then get a copy of this book and let it stir something in your soul.

 

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