A book about 3 of my favorite things: Review of Jesus, Bread and Chocolate by John J. Thompson

I have my husband to thank for this book. He heard John J. Thompson speak on a podcast he listens to and the topic of  his book intrigued both of us. (Thanks to the publisher and the BookLook Blogger Program, we got a free copy in exchange for a review.)

jesus bread & chocolateJesus, Bread and Chocolate: Crafting a Handmade Faith in a Mass-Market World is like taking a deep breath. We live in a world that “values” cheap, quick, substandard and replaceable. Thompson’s book discusses various artisanal movements–small-batch coffee roasters, homemade bread, craft breweries, gardening, Americana music–and applies its principles to our faith, which in a lot of ways has become industrialized for a consumer mindset.

Thompson offers a lot of observations from these various areas of handmade, small batch goods and how they could apply to faith.

It’s a book that has come at the perfect time for our family. We started our first garden this year, and we are increasingly in search of products that oppose¬†the cheaply made, convenient label. After I read the coffee chapter, my morning coffee tasted different, almost bitter. The observations he makes about cultivating a taste for the “real” stuff are life-changing beyond coffee, chocolate, bread and beer.

“I wonder what would happen to the value of our faith if we could rescue it from the process of commodification. If a life spent in pursuit of Christ could be recognized as a radical and selfless, counterintuitive adventure instead of a carefully packaged and lifeless script, would seekers find something worth following?” (p. 131)

See what I mean? There’s a lot to chew on here. (Figuratively and literally.)

If you crave something more meaningful in your faith, in your food, in your life, then get a copy of this book and let it stir something in your soul.

 

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